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potatoes & ground meat with sticky sauce

Potatoes & Ground Meat with Sticky Sauce
Ingredients

ingredients:

  • 1/2 pound potatoes
  • 7 ounces ground pork or chicken
  • 2 teaspoons grated ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 cups water
  • 2 tablespoons potato starch (katakuriko)
  • 2 tablespoons water (for dissolving potato starch)
Step 1

step 1:

Peel the potatoes; cut them into 4 to 6 cubes.

Step 2

step 2:

Place the water in a pot. Add the potatoes, ground meat, grated ginger, sugar and soy sauce. Simmer for about 30 minutes on medium-low heat until the potatoes become soft.

Step 3

step 3:

Dissolve the potato starch in the 2 tablespoons of water. Add the dissolved potato starch to the pot. Stir a few times until it becomes creamy.

Jyagaimo no soboroan

comment:

The ground meat makes the stock mild and the taste soaks into the potatoes.

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Int'l. recipes with a Japanese twist