simmered potatoes & carrot
- Serves: 4
- Calories: 125 kcal
- Total Time: 40 m
- Prep: 10 m
- Cook: 30 m
- Japanese: Jyagaimo to ninjin no nimono
Peel the potatoes; cut them into 4 to 6 cubes.
Cut the carrot into about 1 in. wide pieces and cut lengthwise in half.
Place the bonito soup stock (or water) in a pot. Add the potatoes, carrot, sugar and soy sauce. Simmer for about 30 minutes on medium-low heat until the vegetables become soft.
This dish is healthy because it is simmered for a long time without oil. The dashi (bonito soup stock) and sweetened soy sauce are absorbed into the vegetables very well, and this dish has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist