- Serves: 4
- Calories: 22 kcal
- Japanese: Kyūri-momi
- 3 cucumbers
- a little ginger
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons sugar
Thinly slice the cucumbers. Dust the cucumbers with salt. Let them set until they become soft.
Squeeze the water from the cucumbers with hands.
Cut the ginger into julienne slices.
Mix vinegar, sugar and the ginger in a bowl.
Add the cucumbers and mix.
This is a very simple dish. And since sugar is included, it is not too sour.
Japanese foods recipes
Int'l. recipes with a Japanese twist