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vinegared cucumbers
- Serves: 4
- Calories: 22 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Kyūri-momi
- u.s.
- metric
ingredients:
- 3 cucumbers
- a little ginger
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons sugar
step 1:
Thinly slice the cucumbers. Dust the cucumbers with salt. Let them set until they become soft.
step 2:
Squeeze the water from the cucumbers with hands.
step 3:
Cut the ginger into julienne slices.
step 4:
Mix vinegar, sugar and the ginger in a bowl.
step 5:
Add the cucumbers and mix.
comment:
This is a very simple dish. And since sugar is included, it is not too sour.
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