boiled spinach in soy sauce with bonito broth

• u.s.
• metric

ingredients:

• 7 ounces fresh spinach
• 1/4 cup bonito soup stock
• 1 tablespoon soy sauce
• 1 tablespoon sugar

step 1:

Cut off the stems of the spinach and wash.

step 2:

Fill a medium-size pan with water. Bring to a boil and add the spinach.

step 3:

After boiling, drain the spinach, and immediately immerse in cold water to keep the green color.

step 4:

Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut the spinach into 1 in. long pieces.

step 5:

Mix the bonito soup stock, soy sauce and sugar in a bowl.

step 6:

Place the spinach in a container or deep dish and pour the soy sauce mixture over it. Place in a refrigerator for about 30 minutes to 1 hour.