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boiled spinach in soy sauce with bonito broth

Boiled Spinach in Soy sauce with Bonito Broth
Ingredients

ingredients:

Step 1

step 1:

Cut off the stems of the spinach and wash.

Step 2

step 2:

Fill a medium-size pan with water. Bring to a boil and add the spinach.

Step 3

step 3:

After boiling, drain the spinach, and immediately immerse in cold water to keep the green color.

Step 4

step 4:

Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut the spinach into 1 in. long pieces.

Step 5

step 5:

Mix the bonito soup stock, soy sauce and sugar in a bowl.

Step 6

step 6:

Place the spinach in a container or deep dish and pour the soy sauce mixture over it. Place in a refrigerator for about 30 minutes to 1 hour.

Hōrensō no ohitashi

Remove from the refrigerator and place the spinach on four small plates. Pour desired amount of the soy sauce mixture over the spinach.

comment:

This recipe is a simple home-cooked meal. The sweetened soy sauce permeates the boiled spinach and makes it delicious!

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Int'l. recipes with a Japanese twist