japanese radish & abura-age miso soup

• metric
• u.s.

ingredients:

• 150 g Japanese white radish
• 2 abura-age
• 800 ml bonito soup stock
• 3 or 4 tablespoons white or red miso

step 1:

Peel the Japanese radish and cut into julienne slices. Cut age in half, then cut each half into 4 equal strips.

step 2:

Boil bonito soup stock. Add the radish and age strips.

step 3:

After boiling, put some stock into a ladle. Add the white miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.