japanese radish & abura-age miso soup
- Serves: 4
- Calories: 96 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Daikon to abura-age no miso-shiru
Peel the Japanese radish and cut into julienne slices. Cut age in half, then cut each half into 4 equal strips.
Boil bonito soup stock. Add the radish and age strips.
After boiling, put some stock into a ladle. Add the white miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
The sweet taste of white miso suits the Japanese radish of this dish well. The soup will make you warm, especially in cold winter.
Japanese foods recipes
Int'l. recipes with a Japanese twist