sweet potato potage soup
- Serves: 4
- Calories: 157 kcal
- Total Time: 25 m
- Prep: 5 m
- Cook: 20 m
- Japanese: Satumaimo no potājyu-sūpu
- 7 ounces sweet potato
- 1 ounce onion
- 2 tablespoons butter
- 1/2 cup chicken broth or soup stock
- 2 cups milk or fresh cream
- a little salt
Peel the sweet potato and cut in half. Slice each half into thinly slices. Peel the onion and slice thinly.
Heat the butter in a pan and saute the sliced sweet potato and chicken broth until the sweet potato slices become soft.
Place the sauteed sweet potato, onion and soup in a blender or mixer, and mix very well.
Pour the mixture into a pot and heat. Add the milk (or fresh cream) and bring to a boil on medium heat. Stir in the salt and remove from the heat.
This soup has just the right sweetness if you use Japanese sweet potato. The soup becomes creamier if you use fresh cream.
Japanese foods recipes
Int'l. recipes with a Japanese twist