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J-Simple Recipes title
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braised japanese radish & ground meat with sticky sauce

  • Serves: 2
  • Calories: 348 kcal
  • Total Time: 30 m
    • Prep: 5 m
    • Cook: 25 m
  • Japanese: Daikon no soboroan
Braised Japanese Radish & Ground Meat with Sticky Sauce


Step 1

step 1:

Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 quarters.

Step 2

step 2:

Heat the olive oil in a frying pan or wok over a medium flame and add the ground meat. Sear until it changes color.

Step 3

step 3:

Pour the 5/6 cup of water into the pan (or wok) and bring to a boil. Add the soy sauce, sugar and grated gimger and stir. Add the Japanese radish. Cover and boil for 15 minutes.

Step 4

step 4:

Dissolve the potato starch in the 1 tablespoon of water. Add the dissolved potato starch to the pan (or wok). Stir a few times until it becomes creamy.

Daikon no soboroan


The Japanese radish becomes soft, and the ginger and soy sauce are soaked into it. It is very delicious.