“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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japanese radish steak with soy sauce

Japanese Radish Steak with Soy Sauce
Ingredients

ingredients:

Step 1

step 1:

Peel the Japanese radish and cut into 1 in. wide slices.

Step 2

step 2:

Fill a small-size pan with the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

Step 3

step 3:

Heat 1 tablespoon of the olive oil in a frying pan. Add the Japanese radish slices and saute over a medium flame for 4 minutes. Saute the opposite side for 3 minutes.

Step 4

step 4:

Add the soy sauce and the butter. Saute for one minute.

Daikon sutēki

comment:

The flavor of the butter in this dish is very good and the Japanese radish is very soft.

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