“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > seared shimeji mushrooms & carrot

seared shimeji mushrooms & carrot

Seared Shimeji Mushrooms & Carrot
Ingredients

ingredients:

  • 3 1/2 ounces shimeji mushrooms
  • 3 1/2 ounces carrot
  • 4 teaspoons soy sauce
  • 2 tablespoons sugar
  • 3 1/3 teaspoons water
  • 1 tablespoon sesame oil
  • 1 teaspoon white sesame seeds
  • a little cayenne pepper powder (optional)
Step 1

step 1:

Cut off the roots of the shimeji mushrooms. Cut the carrots into julienne slices.

Step 2

step 2:

Mix the soy sauce, sugar and water in a bowl.

Step 3

step 3:

Add the sesame oil to a frying pan and sear the shimeji mushrooms and carrot for a few minutes on medium flame.

Step 4

step 4:

Add the soy sauce mixture (Step 2) and sear until the moisture evaporates.

Step 5

step 5:

Add the white sesame seeds and cayenne pepper powder (optional) and mix.

Shimeji to ninjin no kinpira

comment:

The sweet taste soaks into the shimeji mushrooms and carrots. The two ingredients suit each other very well. Please try this delicious dish.

line

Int'l. recipes with a Japanese twist