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sauteed vegetables with pork

Sauteed Vegetable with Pork


  • 7 ounces thinly sliced lean pork
  • 2 green peppers
  • 1/4 cabbage
  • 1/2 large carrot
  • 1 onion
  • 2 teaspoons soy sauce
  • 1 1/2 tablespoons salad oil


Step 1

step 1:

Cut the cabbage into bite–sized pieces and wash.

Step 2

step 2:

Peel the onion and cut in half. Cut each half into 1/3 in. wide slices.

Step 3

step 3:

Cut green peppers in half lengthwise. Remove seeds and cut into thin.

Step 4

step 4:

Cut the carrot in half. Slice as shown in the pictures.

Step 5

step 5:

Mix sake, soy sauce, salt and pepper.

Step 6

step 6:

Cut the pork into bite–sized pieces. Dip the pork into the seasoning (Step 5). Coat the pork with the potato starch.

Step 7

step 7:

Heat 1⁄2 tablespoon of the salad oil in a frying pan. Sear the pork. After it changes color, remove from the pan.

Step 8

step 8:

Add the remaining salad oil. Saute the vegetables over a high flame.

Step 9

step 9:

Return the pork to the pan. Add the soy sauce and saute for a few minutes.

Buta-niku yasai-itame


Serve in a dish. The sweet taste of the vegetables and the crunchiness of the meat coating are the most notable features in this dish.