simmered pumpkin & ground chicken
- Serves: 4
- Calories: 207 kcal
- Total Time: 30 m
- Prep: 5 m
- Cook: 25 m
- Japanese: Kabocha to torisoboro no nimono
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- u.s.
- metric
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ingredients:
- 1 pound pumpkin
- (buttercup or Japanese squash)
- 7 ounces ground chicken
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon soy sauce
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step 1:
Remove the pumpkin seeds with a spoon.
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step 2:
Cut the pumpkin into pieces bigger than bite-size (about 1 1/2 in.).
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step 3:
Put the water, sugar, soy sauce and pumpkin in a pan. Add the ground chicken.
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step 4:
Cover and simmer for 20 minutes on medium-low heat.
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comment:
The combination of pumpkin, ground chicken and sweetened soy sauce has a wonderful taste.
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