sauteed onion with soy sauce
- Serves: 2
- Calories: 103 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tamanegi sotē shōyu-aji
- 10 1/2 ounces onion
- 1 1/2 tablespoons soy sauce
- 1 tablespoon olive oil
Cut the onion into 1/2 in. wide slices.
Heat 1 tablespoon of the olive oil in a frying pan. Add the sliced onion and saute over a medium flame for 3 minutes each side.
Add the soy sauce and saute for one minute.
The sweet taste of the onion combines very well with the soy sauce.
Japanese foods recipes
Int'l. recipes with a Japanese twist