bean sprouts miso soup
- Serves: 4
- Calories: 37 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Moyashi no miso-shiru
Boil bonito soup stock and add the bean sprouts.
After the bean sprouts become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
This is a simple and quick recipe, and it has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist