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pickled japanese shallots

Pickled Japanese Shallots

NOTE: This recipe calls for 20 days of pickling, but 6 weeks is a better length of time.

Ingredients

ingredients:

Step 1

step 1:

Wash the Japanese shallots.

Step 2

step 2:

Boil the vinegar, sugar and salt in a pot. Remove from heat and let it cool for about 20 minutes. Pour into a big container .

Step 3

step 3:

Add the Japanese shallots and cover tightly. Pickle for 20 days or longer. (Six weeks is a better length of time.)

Rakkyou-zuke

comment:

Pickled Japanese shallots (rakkyou-zuke) are very popular in Japan. There is sour or sweet rakkyou-zuke. This recipe is relatively sour.

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