braised japanese radish

• u.s.
• metric

ingredients:

• 14 ounces Japanese radish (daikon)
• 1 1/4 tablespoons soy sauce
• 1 tablespoon sugar
• 3 5/6 cups water

step 1:

Peel the Japanese radish and cut into 1 in. wide slices.

step 2:

Fill a small-size pan with 3 cups of the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

step 3:

Place the Japanese radish slices in a pan and add the remaining 5/6 cup water, the sugar and soy sauce. Cover and simmer for 20 minutes on low heat.