“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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braised japanese radish

Braised Japanese Radish
Ingredients

ingredients:

Step 1

step 1:

Peel the Japanese radish and cut into 1 in. wide slices.

Step 2

step 2:

Fill a small-size pan with 3 cups of the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

Step 3

step 3:

Place the Japanese radish slices in a pan and add the remaining 5/6 cup water, the sugar and soy sauce. Cover and simmer for 20 minutes on low heat.

Daikon no nimono

comment:

The soy sauce and sugar taste soaks into the Japanese radish and makes it very soft and delicious.

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