“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
home > traditional recipes > onion & potato miso soup
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onion & potato miso soup

  • Serves: 4
  • Calories: 68 kcal
  • Japanese: Tamanegi to jyagaimo no miso-shiru
Japanese Radish & Abura-age Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Peel the onion and slice thinly.

Step 2

step 2:

Peel the potato and cut in half. Cut each half into 1/4 in. wide slices.

Step 3

step 3:

Boil bonito soup stock and add onion and potato slices.

Step 4

step 4:

After the onions and potatos become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Tamanegi to jyagaimo no miso-shiru

comment:

Onions and potatoes are basic ingredients which can easily be obtained anywhere. This is a simple and quick recipe, and it tastes good, too.

Typical Meals – Miso Soup

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