shiitake & tofu miso soup
- Serves: 4
- Calories: 63 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Shiitake to tofu no miso-shiru
Cut the tofu into 1/2 in. cubes. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.
Boil the bonito soup stock and add the shiitake and tofu.
After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
Because of the shiitake, the soup stock becomes delicious, and you can eat a lot.
Japanese foods recipes
Int'l. recipes with a Japanese twist