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shiitake & tofu miso soup

Shiitake & Tofu Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Cut the tofu into 1/2 in. cubes. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

Step 2

step 2:

Boil the bonito soup stock and add the shiitake and tofu.

Step 3

step 3:

After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Shiitake to tofu no miso-shiru

comment:

Because of the shiitake, the soup stock becomes delicious, and you can eat a lot.

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