“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > vegetable recipes > sauteed japanese radish & mushrooms with soy sauce

sauteed japanese radish & mushrooms with soy sauce

Sauteed Japanese Radish & Mushrooms with Soy Sauce
Ingredients

ingredients:

  • 7 ounces Japanese radish (daikon)
  • 3 1/2 ounces package shimeji mushrooms
  • 3 1/2 ounces package enoki
  • (snow puff) mushrooms
  • 3 ounces shiitake mushrooms
  • 1/3 ounce grated ginger
  • 4 teaspoons soy sauce
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the Japanese radish into julienne slices.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

Step 3

step 3:

Put the salad oil and Japanese radish in a frying pan and sear for 4 minutes.

Step 4

step 4:

Add the mushrooms and saute, sometimes stirring, on medium heat for a couple of minutes.

Step 5

step 5:

Add the soy sauce and grated ginger. Saute for 1 minute.

Daikon to kinoko no itame

comment:

This dish is very nutritious and because it is low calorie, you can eat a lot. The ginger becomes an accent and the soft Japanese radish suits the mushrooms well.

line

Int'l. recipes with a Japanese twist