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pumpkin miso soup

  • Serves: 4
  • Calories: 48 kcal
  • Japanese: Kabocha no miso-shiru
Pumpkin Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Cut the unpeeled pumpkin into 2 in. wide pieces and slice.

Step 2

step 2:

Boil bonito soup stock and add the pumpkin slices.

Step 3

step 3:

After the pumpkin becomes soft, put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Kabocha no miso-shiru

comment:

Miso suits the pumpkin well. This is an easy recipe, and it tastes delicious.

Typical Meals – Miso Soup

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