“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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braised carrots & japanese radish

Braised Carrots & Japanese Radish
Ingredients

ingredients:

Step 1

step 1:

Cut the carrot into about 1/2 in. wide pieces and cut lengthwise in half.

Step 2

step 2:

Peel the Japanese radish and cut into 1/2 in. wide slices. Cut them into 4 cubes.

Step 3

step 3:

Cut the ginger into julienne slices.

Step 4

step 4:

Place the water in a pot. Add the carrot, Japanese radish, ginger, sugar and soy sauce. Simmer for about 20 minutes on medium heat until the vegetables become soft.

Ninjin to daikon no nimono

comment:

The ginger is a good accent and warms you up in the winter. It is easy on your digestion.

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