green onion salad

• metric
• u.s.

ingredients:

• 60 g white part of fresh long green onions
• (scallions) or young leeks

dressing sauce:

• 2 tablespoons olive oil or sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon rice vinegar (optional)
• 1/2 teaspoon sesame seeds (optional)

step 1:

Wash the onions (or young leeks). Cut into about 8 cm. wide pieces and in half lengthwise.

step 2:

Cut into julienne slices.

step 3:

Immerse them in cold water for about one hour.

step 4:

Make the dressing sauce in a bowl.

step 5:

Drain the cold water from the onions. Mix them with the dressing sauce.