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tuna & pickled plums seasoned rice

Name: Tuna & Pickled Plums Seasoned Rice
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 280 g rice; 70 g canned tuna (with oil); 40 g pickled plums; 2 teaspoons grated ginger; 400 ml water

Serves: 2
Calories: 235 kcal
Total Time: 1 h 5 m
Japanese: Tsuna to umeboshi no takikomi-gohan

metric
u.s.

ingredients:

280 g rice
70 g canned tuna (with oil)
40 g pickled plums
2 teaspoons grated ginger
400 ml water

step 1:

Drain the oil from the tuna. Wash the rice. Add the water, tuna, pickled plums and grated ginger to the rice. Switch on the rice cooker.

step 2:

After cooking, remove the plums from the rice. Remove the pits from the plums. Return the plums to the rice mixture and stir all ingredients together.

comment:

This dish is more delicious than imagined because the umami comes out from the tuna and pickled plums.

Japanese Food Lovers' Comments