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short-neck clams & ginger seasoned rice

Short-Neck Clams & Ginger Seasoned Rice
Ingredients Ingredients

ingredients:

  • 280 g rice
  • 200 g short-neck clams
  • 15 g ginger
  • 340 ml water
  • 2 tablespoons soy sauce
Step 1

step 1:

Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

Step 2

step 2:

Peel and cut the ginger into julienne slices.

Step 3

step 3:

Wash the rice. Add the water, short-neck clams, ginger and soy sauce. Switch on the rice cooker.

Step 4

step 4:

After cooking, wait 5 minutes before stirring the rice mixture.

Asari to shoga no takikomi-gohan

comment:

This seasoned rice is easy, just add short-neck clams, ginger and soy sauce. The umami of the short-neck clams soaks into the rice and makes this dish very delicious. Please try it.

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