seared rice & scallops with butter & soy sauce
- Serves: 2
- Calories: 427 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Hotate to gohan no batā-shōyu-itame
Heat the butter in a frying pan. Add the scallops and pan-broil on one side a couple of minutes on medium heat.
Pan-broil on opposite side a minute. Add the rice and green peas, and mix while cooking for another minute.
Add the salt, pepper and soy sauce, and stir.
Butter and soy sauce suit rice very well. The combination of the seasoned rice and pan-broiled scallops is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist