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scallops & ginger seasoned rice
- Serves: 4
- Calories: 283 kcal
- Total Time: 1 h 15 m
- Prep: 5 m
- Cook: 1 h 10 m
- Japanese: Hotate to shouga no takikomi-gohan
- metric
- u.s.
step 1:
Cut the scallops into 1.5 cm. cubes. Peel and cut the ginger into julienne slices.
step 2:
Wash the rice. Add the water, scallops, ginger and soy sauce. Switch on the rice cooker.
step 3:
After cooking, wait 5 minutes before stirring the rice mixture.
comment:
The scallops and ginger make this a delicious seasoned rice.
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