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scallops & ginger seasoned rice

Scallops & Ginger Seasoned Rice
Ingredients Ingredients


  • 280 g rice
  • 140 g scallops
  • 15 g ginger
  • 340 ml water
  • 2 tablespoons soy sauce
Step 1

step 1:

Cut the scallops into 1.5 cm. cubes. Peel and cut the ginger into julienne slices.

Step 2

step 2:

Wash the rice. Add the water, scallops, ginger and soy sauce. Switch on the rice cooker.

Step 3

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.

Hotate to shouga no takikomi-gohan


The scallops and ginger make this a delicious seasoned rice.