“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

rice soup with crab

  • Serves: 2
  • Calories: 263 kcal
  • Total Time: 2 h 0 m
    • Prep: 1 h 50 m
    • Cook: 10 m
  • Japanese: Kani-zōsui
Rice Soup with Crab
Ingredients

ingredients:

Step 1

step 1:

If using mitsuba, wash it and cut into 5 cm. long pieces.

Step 2

step 2:

Pour the sea tangle soup stock in a pot and bring to a boil. Add the rice and boil a couple of minutes.

Step 3

step 3:

Add the crab, salt and soy sauce. Then, mix in the rice.

Step 4

step 4:

Add the egg. Mix a couple of times. Remove from the heat.

Kani-zōsui

Pour into serving bowls. Sprinkle with the cut mitsuba.

comment:

Rice soup is usually prepared with egg. The crab meat adds richness to the usually plain taste of this soup.

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