fried rice with japanese-style chop suey
- Serves: 2
- Calories: 715 kcal
- Total Time: 1 h 45 m
- Prep: 1 h 35 m
- Cook: 10 m
- Japanese: Gomoku-ankake-chā-han
- 2 servings japanese-style chop suey
- 2 servings steamed rice
- 2 eggs
- 2 tablespoons soy sauce
- 2 teaspoons soup stock powder (chicken, chinese or bonito) (optional)
- 1 1/2 tablespoons salad oil
- a little salt
- a little pepper
Beat the eggs in a bowl.
Add the oil, eggs and cold rice in a frying pan. Cook for 5 minutes while stirring on medium-low heat.
Add the soup stock powder (optional), salt, pepper and soy sauce, and stir for 2 minutes. Remove from the heat. Place on 2 serving dishes.
Place the Japanese-Style Chop Suey and place over the fried.
This dish is very tasty because Japanese-style chop suey and fried rice go well together.
Japanese foods recipes
Int'l. recipes with a Japanese twist