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deep-fried rice cakes

Name: Deep-Fried Rice Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 square rice cakes; suitable amount salt or soy sauce; salad oil for deep frying

Serves: 2
Calories: 195 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Age-mochi

metric
u.s.

ingredients:

2 square rice cakes
suitable amount salt or soy sauce
salad oil for deep frying

step 1:

Cut the rice cakes in half lengthwise. Then cut each half across in thirds to make 6 bite-size pieces for each block.

step 2:

Heat the oil to 160 °C and deep-fry the blocks about 1 minute.

Remove and sprinkle the salt (or soy sauce) over the deep-fried rice cakes.

comment:

Age-mochi resembles arare and okaki which are Japanese traditional snacks. This snack is very crispy and has a good taste.

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