- Makes: 25
- Calories: 73 kcal
- Japanese: Age-gyōza
Heat the oil to 160 °C and deep-fry the dumplings about 2 minutes until golden brown. Remove and drain on a rack.
Make the dipping sauce in a bowl and pour into shallow dishes. If you like your sauce a little hotter, add some Chinese chili oil (rāyu).
By deep-frying dumplings, the dumpling wrappers become crisp. You can enjoy the different texture from fried dumplings, which are soft.
Japanese foods recipes
Int'l. recipes with a Japanese twist