crab seasoned rice

• metric
• u.s.

ingredients:

• 70 g crab meat
• 280 g rice
• 1 tablespoon crab juice (if using canned crab)
• 330 ml sea tangle soup stock or water
• 2 teaspoons soy sauce
• a little salt

step 1:

Wash the rice.

step 2:

Add the soup stock (or water). Add the 20 g crab meat, crab juice (if using canned crab), soy sauce and salt. Switch on the rice cooker.

step 3:

Serve the rice mixture. Top it with the remaining 50 g of crab meat.