crab seasoned rice
- Serves: 2
- Calories: 235 kcal
- Total Time: 1 h 45 m
- Prep: 35 m
- Cook: 1 h 10 m
- Japanese: Kani-meshi
Add the soup stock (or water). Add the 20 g crab meat, crab juice (if using canned crab), soy sauce and salt. Switch on the rice cooker.
Serve the rice mixture. Top it with the remaining 50 g of crab meat.
This is a very simple and delicious dish. The crab meat suits the rice which was cooke.
Japanese foods recipes
Int'l. recipes with a Japanese twist