chicken & carrots seasoned rice
- Serves: 4
- Calories: 372 kcal
- Total Time: 1 h 20 m
- Prep: 10 m
- Cook: 1 h 10 m
- Japanese: Tori to ninjin no takikomi-gohan
Cut the chicken into bite-size pieces.
Peel and cut the carrots into julienne slices.
Wash the rice. Add the soup stock (or water), chicken, carrots and soy sauce. Switch on the rice cooker.
After cooking, wait 5 minutes before stirring the rice mixture.
The combination of rice, chicken, carrots and soy sauce has a good smell and taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist