beef & ginger-seasoned rice
- Serves: 4
- Calories: 409 kcal
- Total Time: 1 h 15 m
- Prep: 5 m
- Cook: 1 h 10 m
- Japanese: Gyuniku to shōga no takikomi-gohan
Cut the beef into bite-size pieces. Peel and cut the ginger into julienne slices.
Wash the rice. Add the water, beef, ginger, soy sauce and sake. Switch on the rice cooker.
After cooking, wait 5 minutes before stirring the rice mixture.
Ginger suits beef very well and brings out umami (savory taste) of the beef. This is a very simple dish.
Japanese foods recipes
Int'l. recipes with a Japanese twist