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beef & ginger-seasoned rice

Beef & Ginger-Seasoned Rice
Ingredients Ingredients


  • 200 g thinly sliced beef
  • 25 g ginger
  • 280 g rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 400 ml water
Step 1

step 1:

Cut the beef into bite-size pieces. Peel and cut the ginger into julienne slices.

Step 2

step 2:

Wash the rice. Add the water, beef, ginger, soy sauce and sake. Switch on the rice cooker.

Step 3

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.

Gyuniku to shōga no takikomi-gohan


Ginger suits beef very well and brings out umami (savory taste) of the beef. This is a very simple dish.