“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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seared cauliflower with mayonnaise & soy sauce

Seared Cauliflower with Mayonnaise & Soy Sauce
Ingredients

ingredients:

  • 200 g cauliflower
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons soy sauce
  • 1 tablespoon olive oil
Step 1

step 1:

Divide the cauliflower into small tufts (including stems, if desired). Put the cauliflower in a heat-resistant container or on a plate, and cover with a plastic wrap. Heat in a microwave oven at 600w for 3 minutes.

Step 2

step 2:

Add the olive oil to a frying pan and sear the cauliflower for 3 minutes on medium low heat.

Step 3

step 3:

Add the mayonnaise and soy sauce. Stir and remove from the heat.

Karifurawā no mayonēzu-shōyu-itame

comment:

Soy sauce mayonnaise sauce suits the plain taste of cauliflower well and is popular in Japan.

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