japanese radish steak with soy sauce
- Serves: 2
- Calories: 139 kcal
- Total Time: 45 m
- Prep: 35 m
- Cook: 10 m
- Japanese: Daikon sutēki
Peel the Japanese radish and cut into 2 cm. wide slices.
Fill a small-size pan with the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.
Heat 1 tablespoon of the olive oil in a frying pan. Add the Japanese radish slices and saute over a medium flame for 4 minutes. Saute the opposite side for 3 minutes.
Add the soy sauce and the butter. Saute for one minute.
The flavor of the butter in this dish is very good and the Japanese radish is very soft.
Japanese foods recipes
Int'l. recipes with a Japanese twist