red onion & hijiki salad

• metric
• u.s.

ingredients:

• 100 g red onion
• 6 g dried hijiki
• 2 teaspoons soy sauce
• 1 tablespoon olive oil
• 1 g salt
• 240 ml water for soaking
• 360 ml water for boiling

step 1:

Soak the dried hijiki in the 240 ml of water in a bowl for 30 minutes. Remove and drain.

step 2:

Add the 360 ml of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.

step 3:

Cut the red onion into thin slices.

step 4:

Mix the soy sauce, olive oil and salt in a bowl. Add the red onion and hijiki. Mix them.