japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

cucumbers with vinegar & soy sauce

Name: Cucumbers with Vinegar and Soy Sauce
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 (about 230 g) cucumbers; 1 tablespoon vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar

Serves: 4
Calories: 13 kcal
Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
Japanese: Kyūri no sujōyu ae

metric
u.s.

ingredients:

2 (about 230 g) cucumbers
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon sugar

step 1:

Slice the cucumber diagonally.

step 2:

Put the soy sauce, vinegar and sugar in a bowl. Mix.

step 3:

Add the cucumber slices and mix very well. If you like soaked cucumber, chill for 1 hour to 1 day in the refrigerator.

comment:

Vinegar and soy sauce suit cucumber very well because cucumber is plain tasting. If eaten immediately after mixing, the texture is crisp. When soaked for a long time, it is moist.

Japanese Food Lovers' Comments