- Serves: 2
- Calories: 14 kcal
- Japanese: Asuparagasu no nimono
- 90 g asparagus
- 1 tablespoon soy sauce
- 60 ml water
Cut off the roots of the asparagus 3 cm. from the end and slice diagonally into 5 cm. pieces.
Put the water in a pan and bring to a boil. Add the asparagus and soy sauce. Simmer for 5 minutes on medium heat.
The taste of the soy sauce suits the asparagus very well and is delicious. It is only 14 kcal per serving.
Japanese foods recipes