“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

braised asparagus

Braised Asparagus


  • 90 g asparagus
  • 1 tablespoon soy sauce
  • 60 ml water
Step 1

step 1:

Cut off the roots of the asparagus 3 cm. from the end and slice diagonally into 5 cm. pieces.

Step 2

step 2:

Put the water in a pan and bring to a boil. Add the asparagus and soy sauce. Simmer for 5 minutes on medium heat.

Asuparagasu no nimono


The taste of the soy sauce suits the asparagus very well and is delicious. It is only 14 kcal per serving.