- Serves: 2
- Calories: 14 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Asuparagasu no nimono
- 90 g asparagus
- 1 tablespoon soy sauce
- 60 ml water
Cut off the roots of the asparagus 3 cm. from the end and slice diagonally into 5 cm. pieces.
Put the water in a pan and bring to a boil. Add the asparagus and soy sauce. Simmer for 5 minutes on medium heat.
The taste of the soy sauce suits the asparagus very well and is delicious. It is only 14 kcal per serving.
Japanese foods recipes
Int'l. recipes with a Japanese twist