“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > traditional recipes > onion & potato miso soup
home > japanese/int'l. recipes > vegetable recipes > onion & potato miso soup

onion & potato miso soup

Onion & Potato Miso Soup


Step 1

step 1:

Peel the onion and slice thinly.

Step 2

step 2:

Peel the potato and cut in half. Cut each half into 0.5 cm. wide slices.

Step 3

step 3:

Boil bonito soup stock and add onion and potato slices.

Step 4

step 4:

After the onions and potatos become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Tamanegi to jyagaimo no miso-shiru


Onions and potatoes are basic ingredients which can easily be obtained anywhere. This is a simple and quick recipe, and it tastes good, too.

Typical Meals – Miso Soup