“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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boiled cabbage with soy sauce

Boiled Cabbage with Soy Sauce


Step 1

step 1:

Add the water to a pan. Bring to a boil and add the cabbage. After boiling for about 10 minutes, drain the cabbage.

Step 2

step 2:

Let cool down and squeeze out any excess water with your hands. Shred the cabbage and place on a serving dish.

Step 3

step 3:

Pour the soy sauce over it. If you desire, sprinkle bonito flakes on top.

Yude-kagetsu no shōyu-gake


A lot of boiled cabbage can be eaten more easily than raw cabbage. This dish is low calorie and healthy.