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J-Simple Recipes title
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pickled japanese radish

  • Serves: 4
  • Calories: 19 kcal
  • Total Time: 1 d 5 m
    • Prep: 5 m
    • Cook: 1 d
  • Japanese: Daikon no asa-zuke
Pickled Japanese Radish


Step 1

step 1:

Cut off a 280 g section from a Japanese white radish. Peel it.

Step 2-1 Step 2-2

step 2:

Cut into half. Slice each half into thin slices (approximately 3 mm wide).

Step 3

step 3:

Mix the rice vinegar, sugar and salt in a plastic bag or a container.

Step 4

step 4:

Add the Japanese radish to the mixture (Step 3) and place for one day in the refrigerator.

Daikon no asa-zuke


The well-balanced taste of sweet and sour soaks into the radish. It is so delicious that you won’t stop eating it.

Foodstuffs – Asa-Zuke