seared napa cabbage with soy sauce
- Serves: 4
- Calories: 57 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Hakusai no shōyu-itame
- 450 g napa cabbage (Chinese cabbage)
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon salad oil
Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.
Heat the salad oil in a frying pan and sear the napa cabbage for about 5 minutes on medium heat.
Add the sugar and soy sauce. Stir.
This recipe is quick and easy. Because searing the napa cabbage wilts it down, it's easy to eat a lot, which makes this dish very healthy.
Japanese foods recipes
Int'l. recipes with a Japanese twist