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seared napa cabbage with soy sauce

Seared Napa Cabbage with Soy Sauce


  • 450 g napa cabbage (Chinese cabbage)
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

Step 2

step 2:

Heat the salad oil in a frying pan and sear the napa cabbage for about 5 minutes on medium heat.

Step 3

step 3:

Add the sugar and soy sauce. Stir.

Hakusai no shōyu-itame


This recipe is quick and easy. Because searing the napa cabbage wilts it down, it's easy to eat a lot, which makes this dish very healthy.