sauteed garlic chives & bean sprouts
- Serves: 4
- Calories: 50 kcal
- Japanese: Nira to moyashi no itame
Cut the nira (garlic chives) into 5 cm. pieces.
Heat the salad oil in a frying pan. Saute the bean sprouts on medium heat for a couple of minutes.
Add the nira (garlic chives), and soy sauce, salt and pepper. Mix and saute for 1 minute. Remove from the heat.
This dish can be cooked very quickly and is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist