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microwave-steamed eggplants
- Serves: 4
- Calories: 37 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Nasu no renji-mushi
- metric
- u.s.
ingredients:
- 160 g eggplants
- suitable amount mayonnaise
- suitable amount soy sauce
step 1:
Wash the eggplants. Slice diagonally into 0.5 cm. wide pieces. Put them on plates.
step 2:
Place the mayonnaise on the eggplants and pour the soy sauce over them.
step 3:
Cover with a plastic wrap. Heat in a microwave oven for 3 minutes.
comment:
This dish is very easy to cook. The mayonnaise suits the eggplant and gives it a very rich taste.
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