broccoli & eggs salad with wasabi mayonnaise
- Serves: 2
- Calories: 179 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Burokkorī to tamago no wasabi-mayonēzu-ae sarada
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- metric
- u.s.
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ingredients:
- 60 g broccoli
- 2 boiled eggs
- 24 g mayonnaise
- 6 g wasabi
- 480 ml water for boiling
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step 1:
Cut the broccoli into pieces. Cut the eggs into bite-size pieces.
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step 2:
Fill a medium-size pan with the 480 ml water. Bring to a boil and add the broccoli. Boil for about 8 minutes. Remove from the pan and drain the broccoli.
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step 3:
Mix the wasabi and mayonnaise in a bowl.
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step 4:
Add the broccoli and eggs. Mix them.
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comment:
The mayonnaise suits broccoli and eggs. The wasabi becomes an accent and makes this dish delicious. It's relatively easy, so please try it.
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