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spinach & yogurt miso soup

Name: Spinach & Yogurt Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 80 g spinach; 3 tablespoons plain yogurt; 800 ml bonito soup stock; 3 tablespoons white or red miso

Serves: 4
Calories: 42 kcal
Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
Japanese: Hōrensō to yōguruto no miso-shiru

metric
u.s.

ingredients:

80 g spinach
3 tablespoons plain yogurt
800 ml bonito soup stock
3 tablespoons white or red miso

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Boil the bonito soup stock. Add the spinach.

step 3:

After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

step 4:

Add the yogurt and stir.

comment:

Both miso and yogurt are fermented foods and are very healthy dishes. Miso and yogurt may seem like a mismatch, but the combination is quite tasty.

Japanese Food Lovers' Comments