japanese-style german fries

• metric
• u.s.

ingredients:

• 300 g potatoes
• 1/2 onion
• 2 slices bacon
• 2 teaspoons soy sauce
• a little salt
• a little pepper
• 10 g butter
• 1 liter water

step 1:

Peel the potatoes and cut into 3 cm. cubes. Pour the water into a pan and add the potato cubes. Cover and boil for 25 to 30 minutes on medium heat until they become soft. Remove from the heat. Drain the water from the pan.

step 2:

Slice the onion. Cut the bacon slices into 8 equal portions.

step 3:

Place the butter in a frying pan and stir-fry the onion and the bacon for 4 minutes.

step 4:

Add the potatoes and stir-fry for 1 minute. Add the soy sauce, salt and pepper. Mix them and stir-fry a few minutes.