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seared spinach & carrot with soy sauce

Seared Spinach & Carrot with Soy Sauce


  • 200 g fresh spinach
  • 1/2 large carrot
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • a little salt
Step 1

step 1:

Cut the carrot in half. Slice as shown in the pictures. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

Step 2

step 2:

Add the olive oil in a frying pan and sear the carrot slices for a few minutes over a high flame.

Step 3

step 3:

Add the spinach pieces and sear.

Step 4

step 4:

When they become soft, add the salt and soy sauce.

Hōrensō to ninjin no shōyu-itame


The carrot suits spinach very well, and this is a very delicious recipe.