“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

corn miso soup

Corn Miso Soup


  • 80 g corn
  • 3 tablespoons white or red miso (with bonito soup stock) OR 2 tablespoons white or red miso (with chicken broth)
  • 800 ml bonito soup stock OR chicken broth
Step 1

step 1:

Boil the bonito soup stock or the chicken broth and add the corn grain.

Step 2

step 2:

After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.


Both bonito soup stock and chicken broth are delicious. However, in the case of chicken broth, the miso has a mellower taste.