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bean sprouts miso soup

Name: Bean Sprouts Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 150 g bean sprouts; 800 ml bonito soup stock; 3 tablespoons white or red miso

Serves: 4
Calories: 37 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Moyashi no miso-shiru

metric
u.s.

ingredients:

150 g bean sprouts
800 ml bonito soup stock
3 tablespoons white or red miso

step 1:

Boil bonito soup stock and add the bean sprouts.

step 2:

After the bean sprouts become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

comment:

This is a simple and quick recipe, and it has a good taste.

Typical Meals – Miso Soup

Japanese Food Lovers' Comments