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sliced okra with bonito flakes & soy sauce
- Serves: 1
- Calories: 11 kcal
- Total Time: 5 m
- Japanese: Okura no katsuobushi-shōyu ae
- metric
- u.s.
ingredients:
- 3 fresh okra
- a few bonito flakes
- 1/2 to 1 teaspoon soy sauce
step 1:
Wash the okra and slice into small pieces.
step 2:
Place in a small serving bowl. Sprinkle the bonito flakes and pour the soy sauce over the okra.
Stir just before eating.
comment:
Okra dishes are often eaten in the summer in Japan. This okra dish is crunchy and sticky. The okra is delicious with bonito flakes and soy sauce.
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